I had a halal miso ramen  on Saturday, April 2nd  in Sapporo, Japan.
The name of the restaurant  is Horyu.
Sapporo is famous for miso ramen.

It tasted good.
It was same as ordinary miso ramen I have had before.
I go out to have a ramen only  once or twice a year.
I have a instant noodle at home once or twice a month.
It means that I am not an expert at ramen.

I talked to the chef.
No pork,  No alcohol. This ramen was pretty good.
He said that I had a difficult time to make a good soup and taste without them.
But finally he made it.

There are three types of halal miso ramen.
I asked the waiter that which one you recommend?
“Genghis Khan miso ramen” he said.
So I ordered it.

Genghis Khan is lamb meat with special source.
Fried Genghis Khan tasted a little bit strong for me.
I like weaker one.
The soup and noodles tasted good.
I wanted to have all of soup, but I stopped,
because of the health point. I did not want to get too much salt.

Compared with other countries, Most of Japanese tends to get a lot of salt.
That causes hypertension, as you know.

This is my first blog about Japan in English.